Summer- fresh pasta
Vegan 12 OZ whole-grain or chickpea pasta 1 avocado 3tbs tahini 1 lemon, zest and juice 1tbsp olive oil ½ tsp garlic salt ¼ tsp ground black pepper 4 tomatoes diced ¼ lb baby greens, such as arugula 1 large cucumber, cut into ribbons ¼ cup pine nuts ¼ cup packed cilantro leaves and stems. […]